How to Prepare Tasty Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback.

Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. This prawn and pineapple fried recipe is one of my favourite childhood dishes even though I don't These include this prawn and pineapple fried rice dish as well as sweet and sour dishes in general. Add white part of spring onion and vegetables (carrot, sweet corn and peas) then keep stir-frying for. You can have Prawn, Pineapple with Vegetables Sticky Stir Fry Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

1. You need 900 Grams of Raw Ice Glazed Tiger Prawns.
2. You need 430 Grams of Tin Pineapple chunks in Juice.
3. It's 300 Grams of Frozen Sweetcorn.
4. It's 300 Grams of Frozen Peas.
5. You need 300 Grams of Frozen Leeks(home made, can use fresh!).
6. Prepare 300 Grams of Mixed Sweet Peppers.
7. You need 2 Cups of Basmati Rice.
8. It's to taste of Salt and Pepper.
9. Prepare 2 Cups of White Wine.
10. You need 200 Grams of Garlic Butter.

Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). Sear the whole shrimp until done. Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice step by step

1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
3. Add the Pineapple, including juice, and Rice. Again, stir well..
4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

Shrimp fried rice Fried rice with green curry Fried rice with shrimps Thai papaya salads with sticky rice. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat. Stir in the onion and salt. Add the prawns and stir-fry until almost cooked. Push ingredients to the sides of the wok and add the egg into the middle.