Recipe: Tasty Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

You can have Hibachi Style Fried Rice with Chicken and Eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hibachi Style Fried Rice with Chicken and Eggs

1. Prepare 2 cups of cooked rice (cooled).
2. Prepare 2 of 1bsp olive oil or your choice of cooking oil.
3. It's 1/2 cup of chopped green onions.
4. Prepare 1 cup of chicken breast chopped and boiled slightly.
5. It's 1/4 cup of peas and carrots.
6. You need 1 of egg.
7. It's 2 tbsp of butter/margarine.
8. You need 2 tbsp of soy sauce.

Hibachi Style Fried Rice with Chicken and Eggs instructions

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..