Recipe: Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

1. It's 300 gram of Cooked Thai jasmine rice.
2. It's 2 clove of Garlic-peeled and finely chopped.
3. You need 1-2 of Spring onion-finely sliced.
4. Prepare 1 of Egg.
5. It's 2 tbs of Rapeseed oil.
6. It's 2/3 tbs of Fish sauce.
7. Prepare 2/3 tbs of Oyster sauce.
8. You need 1/4 tsp of Lemon juice.
9. Prepare 1 pinch of Salt and pepper.
10. You need 1 pinch of Paprika powder (optional).

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Crack and beat the egg into a small bowl then set aside..
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour..
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined..
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg..
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together..
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.