Recipe: Appetizing Thai fried rice and fish chili sauce

Thai fried rice and fish chili sauce. Fresh Thai bird chilies to chop up with fish sauce. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice, plus an extra squeeze of lime juice, take each.

Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. Clean the guts out of the fish and remove the scales. Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce. You can have Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thai fried rice and fish chili sauce

1. You need of For the thai fish sauce.
2. It's 1/2 cup of green, yellow and red capsicum.
3. You need 1 of large onion diced.
4. You need 3 of large fish fillets, diced.
5. It's 1 table spoon of grated ginger and garlic.
6. Prepare 3 table spoon of oyster sauce.
7. You need 1 table spoon of dark soy sauce.
8. You need 3 pieces of habanero peppers finely choped.
9. You need 3 table spoon of Chili oil.
10. Prepare 3 table spoon of Olive oil/ vegetable oil.
11. You need 1 table spoon of corn starch.
12. Prepare 1 cup of water.
13. It's to taste of Salt and seasoning.
14. Prepare of For the Thai Rice.
15. It's 1 cup of pre cooked long grain rice.
16. Prepare 1/4 cup of finely chopped carrots.
17. It's 1/4 cups of spring onions.
18. You need 1/4 cup of scrambled eggs.
19. It's 3 of table spoons of dark soy sauce.
20. You need 200 gram of cooking butter.
21. Prepare to taste of Salt.

Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime.

Thai fried rice and fish chili sauce step by step

1. Wash and clean every ingredient mentioned above.
2. Set in an easy reach out bowls and align.
3. Put your chili oil and olive/ vegetable oil on a non stick pan.
4. Add the onions, garlic and sauté.
5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.
6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
7. Add water and cook for 5 minutes.
8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
9. Turn off the heat and serve.
10. For the rice.
11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.
12. Add the rice, scrambled egg, salt and seasoning to taste.
13. Add the soy sauce and stir for about three minutes.
14. Add the spring onions and turn off the heat.

The cilantro and a dusting of pre-ground white pepper. Resep Ikan Goreng Rica Rica Bumbu Pedas - Spicy Crispy Fried Fish Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.