Recipe: Perfect Thai Chicken,Mushroom fried Rice

Delicious, and Friedrice.

Thai Chicken,Mushroom fried Rice.

Thai Chicken,Mushroom fried Rice You can cook Thai Chicken,Mushroom fried Rice using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Chicken,Mushroom fried Rice

  1. It's of For Thai chicken curry-.
  2. It's 750 grams of chicken curry cut pieces.
  3. It's 2 of spring onions.
  4. You need 2-4 of lemongrass sticks.
  5. You need 2 of small capsicum.
  6. You need 1 tbsp of ginger garlic paste.
  7. It's 1 tbsp of garlic paste.
  8. Prepare 1 of corn flour.
  9. You need 2 tbsp of chilli sauce.
  10. You need 1 tbsp of red chilli powder.
  11. Prepare 1 tsp of coriander powder.
  12. Prepare 1/4 tsp of nut meg powder.
  13. It's 1 tbsp of olive oil.
  14. Prepare of For Mushrooms Rice-.
  15. Prepare 2 cups of rice.
  16. It's 10-12 of mushrooms.
  17. Prepare of some scallions.
  18. Prepare 1/4 of th tspn garlic crush.
  19. You need 1 tbsp of butter.
  20. It's 1 tsp of oil.

Thai Chicken,Mushroom fried Rice instructions

  1. Keep ingredients ready as required rice or curry..
  2. Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too..
  3. Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready.
  4. Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes..
  5. Keep rice in a bowl while hot the rice shapes asap to serve..
  6. Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute..
  7. Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry..
  8. Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes.
  9. Remove in a bowl to serve. Overturn rice on a plate. Serve hot..