Recipe: Delicious Thai Fried Rice

Thai Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice.

Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. You can cook Thai Fried Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Fried Rice

1. You need 3 tbsp of vegetable oil.
2. It's 8 clove of garlic.
3. You need 2 of eggs.
4. Prepare 1 cup of Jasmine Rice.
5. It's 1 1/2 lb of Chicken.
6. You need 4 tbsp of Thai Soy Sauce.
7. Prepare 2 tsp of Fish sauce.
8. Prepare 1 tsp of sugar.
9. Prepare 1/2 tsp of white pepper.
10. Prepare 1 of Chopped cilantro.
11. It's 2 of Lime.
12. It's 1 bunch of green onions.

This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly. This fried rice dish will become a favorite side dish with the addition of beef, chicken, or other meats. It can also become a main course.

Thai Fried Rice instructions

1. Heat oil in wok or large non-stick saute pan. Add garlic..
2. When garlic starts to brown, add raw protein and cook to about 60% done.
3. Add egg. Let sit before scrambling..
4. Add rice and push down on rice to break up clumps then toss..
5. Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through..
6. Add green onions and toss just to mix..
7. Remove from heat. Serve on plate with lime slice..

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I loved them all! Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.