How to Cook Perfect Egg Fried Rice / Thai Style Serving

Egg Fried Rice / Thai Style Serving.

You can cook Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice / Thai Style Serving

1. Prepare 2/3 cup of cooked jasmine rice.
2. It's 1/3 tsp of black pepper.
3. You need 1 tsp of sugar.
4. Prepare 1 clove of garlic / finely chopped.
5. Prepare 1/3 tsp of salt.
6. Prepare 2 bunch of spring onion,one chopped ,one use as side when serv.
7. It's 2 of eggs ,one fried,one to scramble in fried rice.
8. Prepare 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
9. You need 1 tsp of vegetable oil to fried.
10. Prepare 1 1/2 tsp of sesame oil.

Egg Fried Rice / Thai Style Serving step by step

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).