Recipe: Delicious Red beef curry fried rice

Red beef curry fried rice. Recipes: Chinese Beef Red Curry, Banana Fried Chicken, Tomato Fried Rice. This red curry fried rice is a great vegetarian side dish that you can take to any picnic or cookout. There are a number of vegetables and spices to prepare, but the cooking process is very straightforward.

Toss through the basil and remove from heat. Why is fried rice always touted as a side dish? Buried at the back of menus alongside plain steamed rice, it's often the last thing people order - "oh yeah, and some fried rice too, thanks". You can cook Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red beef curry fried rice

1. It's 150 grams of of slices beef.
2. You need 80 grams of of bamboo slices.
3. It's 1 cup of of coconut milk ,divided.
4. Prepare 10 of sweet basil.
5. You need 1 tbsp of of red curry paste.
6. You need 1 tbsp of of oyster sauce.
7. It's 1 tsp of of sugar.
8. You need 1 tsp of of chicken stock powder.
9. You need 1/2 tsp of of fish sauce.
10. It's 2 cup of of cooked rice.

Fried rice should be front and centre, at the top of the "Chef's Special" and "Recommended Dishes"! This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. Basically you cut the beef into small cubes and fry in the spicy ingredients. It's so yummy and it goes I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked.

Red beef curry fried rice instructions

1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
2. Add beef stir till beef is cooked.
3. Add bamboo and let's boil.
4. Add the rest of coconut and oyster sauce stir..
5. Add sugar, fish sauce and chicken stock powder then finished with basil.
6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate.

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