How to Make Appetizing African Palm oil Jollof rice

African Palm oil Jollof rice. Chop spring onions and be sure to wash to wash with salt. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.

Heat up oil and saute onions. Crayfish is dried shrimp from West Africa. I often get it from African stores. You can have African Palm oil Jollof rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of African Palm oil Jollof rice

1. Prepare 1 ml of palm oil.
2. You need 2 cup of Rice.
3. You need of Maggi.
4. Prepare 4 tbsp of tomato paste.
5. Prepare 2 each of of chilli.
6. You need 2 each of Red pepper.
7. It's 2 clove of garlic cloves.
8. It's 2 tbsp of salt.
9. You need 1 tbsp of curry powder.
10. It's pinch of ground cinnamon.
11. Prepare 3 bunch of spring onions.

You can buy crayfish either whole or ground. I prefer getting it still whole so I can be. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. The main ingredients are rice, tomato paste, palm oil (in some regions), onions, salt, spices and pepper, though recipes may differ from region to region.

African Palm oil Jollof rice step by step

1. Chop spring onions and be sure to wash to wash with salt.
2. Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry.
3. Add Maggi, salt, cinnamon, curry and stir.
4. Add hot water, wash rice and add to to boiling hot water..
5. Allow to cook for about 45 minutes, add already chopped spring onions..
6. Serve with a home made orange drink for best results !.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known. This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. The smoked catfish is optional and can be found in many African stores. I have also used palm oil and though you can substitute with other oils like olive oil, palm oil has its own distinct taste and gives an.