Scrambled rancheros' eggs over rice. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs. You can also make the eggs scrambled instead of fried.
Just spread some warmed refried beans over the tortillas before adding the egg and salsa.
Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa.
Change up the eggs- Make this dish with your favorite type of eggs (poached, scrambled Spoon salsa over the beans and top with a fried egg.
You can have Scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Scrambled rancheros' eggs over rice
- It's 2 of eggs.
- You need 1 of salt.
- You need 2 of tortillas (corn).
- You need 1 tbsp of vegetable oil.
- Prepare 150 grams of mexican rice (recipe above).
- You need 150 ml of spicy salsa (recipe above).
- You need 50 ml of water.
- It's 1/4 of onion, chopped.
Garnish with chopped cilantro and avocados. Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low. Look no further than scrambled huevos rancheros, which are perfect any time of the day!
Scrambled rancheros' eggs over rice step by step
- In a pan cook or reheat the mexican rice..
- After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell).
- In a container add the 2 eggs and a bit of salt. Scramble them..
- In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy..
- In another pan heat oil and cook the chopped onion..
- Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa..
- To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy..
Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds. Flip it back onto your plate and top it with whatever your heart desires! Traditional "huevos rancheros" a Mexican breakfast dish prepared with two sunny-side up eggs on fried tortillas covered in a Spoon the warm spicy tomato salsa over the eggs. The huevos rancheros recipe will still taste great with scrambled eggs. Make star-chef Donal Skehan's Scrambled Huevos Rancheros.
