Recipe: Perfect PEPPER AND CORN RICE

Delicious, and Friedrice.

PEPPER AND CORN RICE. Add pepper and continue cooking over low heat until vegetables are tender. Add the rice, stirring over medium heat, until it is coated with Stir in the corn and, lower the heat and cover the skillet. Uncover the skillet and season with salt.

PEPPER AND CORN RICE Add rice stir to coat with the butter. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice at home. You can have PEPPER AND CORN RICE using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of PEPPER AND CORN RICE

  1. Prepare 1 tbsp of corn oil.
  2. It's 500 grams of long grain rice.
  3. You need 1 tsp of crushed garlic.
  4. You need 4 grams of fresh ground black pepper.
  5. It's 1 pinch of salt.
  6. You need 4 of chicken stock cubes.
  7. You need 1 tbsp of levelled basil.
  8. You need 1 can of sweet corn.
  9. Prepare 1 liter of hot water.

Its flavorful, spicy and we added corn and bell peppers to make it more hearty. We used some ground chipotle chillies and cumin to spice this up. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.

PEPPER AND CORN RICE instructions

  1. Put corn oil and rice in a fairly large pan and brown.
  2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil.
  3. Drain sweet corn and add to the liquid then add the liquid to the rice.
  4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes ..
  5. Transfer into a plastic box and leave to cool.
  6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is..

A flavorful roasted garlic mayonnaise makes a luxurious topping. Drain well, cover, and set aside. Drain the mushrooms and baby corn; chop both if you wish and mix with the rice along with the cucumber and pepper. Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part? This sweet corn fried rice is made often for the kids' school box as it is quick to make.