Easiest Way to Prepare Yummy Ghee Rice

Ghee Rice.

You can cook Ghee Rice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ghee Rice

1. Prepare 2 cup of Basmati/Jeerakasala Rice.
2. You need 3 tbsp of Ghee.
3. It's 1 medium of Sliced Onion.
4. Prepare 2 of Green Chillies.
5. It's 1 1/2 tsp of Ginger-Garlic Paste (Optional).
6. You need 4 of Cardamom.
7. It's 2 piece of Cinnamon.
8. Prepare 4 of Cloves.
9. You need 2 of Bay Leaves.
10. You need 6 of Crushed Pepper.
11. It's 2 pinch of Fennel Seeds.
12. It's 2 of Star Anise.
13. Prepare 1 pinch of Turmeric Powder.
14. You need 4 cup of Hot Water.
15. You need 1/2 tbsp of Chopped Coriander Leaves.
16. It's 1/2 tbsp of Chopped Mint Leaves.
17. Prepare of Salt.

Ghee Rice step by step

1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes..
2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent..
3. This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute..
4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally..
5. When the rice is done, garnish with mint & coriander leaves..