Recipe: Perfect Rice Omelet

Rice Omelet. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden. How to make an easy omelet rice (Japanese omurice). This dish has been featured on a Korean drama - Rooftop Prince and lots of people are trying to make it! You can have Rice Omelet using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Omelet

1. It's 3-4 cups of hot cooked rice.
2. It's 50-100 g of chicken breast (cut into bite sized pieces).
3. Prepare 1/4 of onion (chopped).
4. Prepare 1/2 cup of carrot tops (chopped).
5. You need 20 g of butter.
6. You need 150 cc of water.
7. Prepare 3-4 tbsp of tomato ketchup.
8. It's 1 of bouillon cube.
9. It's 2 tsp of sugar.
10. You need 3 of eggs (beaten).
11. It's 1 tbsp of milk (mix with beaten eggs).
12. You need 2 tbsp of vegetable oil.
13. You need of salt and pepper.

Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

Rice Omelet step by step

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..

The dish started in Japan and spread to other Asian. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omelet Rice is a yoshoku, a category of Japanese foods.