Name: Pork fried rice
Ingredients: 2 tbs vegetable oil; 1 tbs garlic,chopped; 50 g pork; 1 chicken egg; 1/4 cup onion,thinly sliced; 50 g kale,diagonally sliced; 2 cup or 300g steamed rice; 1/2 tomato,seedless and sliced; Seasoning mixture ingredients; 1 tbs fish sauce; 1 tbs sugar; 1 tbs oyster sauce; 2 teaspoon light soy sauce; 2 teaspoon seasoning sauce; Other ingredients; Ground pepper; 1 cucumber; 2 stems spring onion; Fish sauce-chillies

Pork fried rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. You can have Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork fried rice

It's 2 tbs of vegetable oil.
It's 1 tbs of garlic,chopped.
It's 50 g of pork.
You need 1 of chicken egg.
Prepare 1/4 cup of onion,thinly sliced.
You need 50 g of kale,diagonally sliced.
You need 2 cup of or 300g steamed rice.
Prepare 1/2 of tomato,seedless and sliced.
It's of Seasoning mixture ingredients.
Prepare 1 tbs of fish sauce.
Prepare 1 tbs of sugar.
Prepare 1 tbs of oyster sauce.
Prepare 2 teaspoon of light soy sauce.
Prepare 2 teaspoon of seasoning sauce.
It's of Other ingredients.
It's of Ground pepper.
It's 1 of cucumber.
Prepare 2 of stems spring onion.
It's of Fish sauce-chillies.

Pork Fried Rice (with leftover pork). If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.

Pork fried rice step by step

Slice pork and marinate with egg. Leave for 5 minutes..
Heat vegetable into a wok. Fry garlic until fragrance..
Add marinated pork with egg and rod kale Stir after the egg get set..
Add onion and leaves kale. Stir well until cooked..
Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
Spoon onto a serving plate..
Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice made healthier with lean pork tenderloin, lots of veggies, and brown rice. Easy to make and just as good as your favorite takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper.