Easiest Way to Make Appetizing Green Rice and Pineapple Pork

Green Rice and Pineapple Pork. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish.

Pineapple proved that it could conquer pizza. Now we're helping it take its sweet-savory domination to the Pineapple salsa smothers these pork chops, with the fruit's tangy juices mingling with those of the pork. You'll wanna scoot the jasmine rice and green. You can have Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Rice and Pineapple Pork

1. It's of Green Rice----------.
2. Prepare 1-1/2 cup of minute rice / instant rice.
3. It's 1/2 cup of water.
4. Prepare 1/2 cup of pineapple juice.
5. You need 1/2 cup of juice of jarred green cherries.
6. Prepare 1/2 teaspoon of salt.
7. It's 1/3 cup of butter.
8. You need 1 tablespoon of chopped parsley flakes.
9. You need 1-1/2 tablespoons of cashew pieces.
10. You need 1-1/2 tablespoons of grated coconut flakes.
11. Prepare of Pork------------.
12. Prepare 1/2 cup of chopped green cherries.
13. Prepare 1-1/4 cup of pineapple tidbits.
14. It's 1 teaspoon of celery salt.
15. You need 1 teaspoon of onion powder.
16. It's 1 teaspoon of granulated garlic powder.
17. Prepare 1 teaspoon of ground white pepper.
18. It's 2 pounds of cubed pork roast.
19. Prepare 1 of medium onion chopped coarsely.
20. It's 1 cup of water divided.
21. You need 2 tablespoons of flour.
22. You need 1/3 cup of butter.
23. You need 2 of large carrots.

This one dish meal is bursting with texture and taste. Directions for: Pork and Pineapple Fried Rice. green onions, to taste. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in.

Green Rice and Pineapple Pork step by step

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes. This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said.