Recipe: Yummy Lentils and rice puree - mujaddara mussafayeh

Lentils and rice puree - mujaddara mussafayeh. In a bowl, soak the rice in warm water. While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great.

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. You can cook Lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lentils and rice puree - mujaddara mussafayeh

1. It's 2 cups of lentils, washed and drained.
2. It's 1/2 cup of white rice.
3. Prepare 2 of large onions, finely chopped.
4. Prepare 6 cups of water.
5. It's 1 tablespoon of olive oil.
6. Prepare 2 tablespoons of vegetable oil.
7. It's 2 teaspoons of salt.

Mujaddara, the rice and beans of the Middle East, is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. For the pilaf, we found that precooking the lentils and soaking. Mujaddara, or Mujadara, translates to a middle eastern staple Rice and Lentil preparation which is everyday staple in every Lebanese home. My first introduction to Mujaddara or I should say, Lebanese Lentils and Rice, was through a colleague how brought taste-of-home to an office potluck.

Lentils and rice puree - mujaddara mussafayeh instructions

1. In a bowl, soak the rice in warm water..
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
6. On low heat, add the fried onions and salt and stir continuously for about 20 min..
7. Before removing from heat, add 1 tablespoon of olive oil..
8. Remove from heat, pour in a serving plate and let it cool before serving..

Once rice has fully cooked, mix it well, then pour it in your serving plate and garnish it with the caramelized onions. Pour the pureed lentils and onions back in the pot, add the rice and one extra cup of boiling water to cook the rice. Add the spices that you would like to use and stir A good mujaddara should be infused with the taste of caramelized onions. When the onions are golden- brown and fragrant, you need to. Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions.