Easiest Way to Prepare Yummy Ginger ale Sausage and Rice

Ginger ale Sausage and Rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef. Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. kielbasa, ginger ale.

We went for a wide range of. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ginger ale Sausage and Rice

1. Prepare 12 ounces of ginger ale, I used Vernor's.
2. You need 1 pound of kielbasa smoked beef sausage.
3. Prepare 1 cup of rice.
4. It's 1/4 cup of vegetable oil.
5. It's 1/2 cup of diced onions.
6. It's 1 teaspoon of salt.
7. Prepare 1 tablespoon of saffron flowers.
8. You need 12 ounces of steamed broccoli and cauliflower mix.
9. It's 2 cup of water.

So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directl. One gastroenterologist explains why sugar found in ginger ale can make you feel sicker—but there's three alternatives to try instead. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why.

Ginger ale Sausage and Rice instructions

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.

Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. This homemade ginger ale contains no high fructose corn syrup or artificial flavors like store-bought brands. You can play around with the ingredients to make it more citrus-y or more ginger-y, whatever floats your boat! For someone who doesn't like ginger all that much.