Recipe: Delicious Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Nasi Goreng Babat Pak Karmin Mberok. Ask minibisceper about Nasi Goreng Babat Hengky. No doubt , this is the best tripe fried rice in Semarang.

Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia. You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. You need 500 gr of white rice.
2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
3. You need 3 tbsp of sweet soy sauce.
4. You need 2 of shallots, thinly sliced.
5. Prepare 1 clove of garlic, finely chopped.
6. Prepare 1 of leek, sliced medium.
7. It's 1 tsp of bouillon powder (beef flavor).
8. You need 1/4 tsp of pepper powder.
9. It's to taste of Salt.
10. It's of Oil for frying.
11. Prepare of GROUND SPICES.
12. Prepare 4 of shallots.
13. You need 2 cloves of garlic.
14. It's 4 of red chillis.
15. You need 3 of cayenne peppers.
16. You need 1/2 tsp of shrimp paste, fried/grilled.
17. Prepare of COMPLEMENTARY INGRED..
18. Prepare of Fried eggs.
19. You need of Pickled cucumbers.
20. Prepare of Crackers.
21. It's of Fried shallots.

This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

It is commonly served with a fried egg and a generous sprinkling of fried. Indonesian Nasi Goreng - Fried Rice - Vegan Vegetarian Recipe Подробнее. Di Semarang kamu akan menjumpai banyak sekali kedai nasi goreng babat. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.