Easiest Way to Make Appetizing Japanese style Curry on Rice

Japanese style Curry on Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Just take a look at this menu from the biggest. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world. You can have Japanese style Curry on Rice using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese style Curry on Rice

1. You need 1 box of Curry Soup Stock.
2. You need 500 grams of Sliced Pork (Any meat is OK).
3. You need 4 pieces of Onion (About 800grams).
4. You need 3 pieces of Potatoes (About 450grams).
5. You need 1 piece of Carrot (About 200grams).
6. You need 2 tbsp of Salad Oil (Cooking Oil).
7. It's 1400 ml of Water.

The best way to describe it is probably to say it's like a English style stew with curry. (It's not at all like the curries. ▼ Mos Burger rice burger. But while rice burgers are tasty enough, there's a more mouthwatering theory being proposed by some commenters: that McDonald's is planning to start serving Japanese-style curry rice! Japanese Curry Beef Rice with Omelette Scrambled Egg Traditional Japanese curry omelet rice with batter-fried fish. Japanese beef curry style with rice isolated on background Rice with Curry.

Japanese style Curry on Rice step by step

1. Cut the Pork (Meat) into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
8. .

Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.