Recipe: Tasty Natto Fried Rice

Natto Fried Rice. Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle. Season fried rice with salt and pepper.

So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Recipe Channel. You can have Natto Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natto Fried Rice

1. You need 3 bowls of rice.
2. You need 6 of Wiener sausages.
3. It's 1 piece of Japanese leek (6cm).
4. You need 1 half of a carrot.
5. Prepare 2 of eggs.
6. You need 1 pack of "natto" (fermented soybeans *could be replaced with soybeans).
7. It's of vegetable oil.
8. It's of soy sauce, bonito stock (could be replaced with other fish stock).

Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For Japanese home cooks, fried rice is often an everything-but-the-kitchen-sink dish.

Natto Fried Rice step by step

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces..
2. Stir fry them together..
3. Add eggs and rice into the frying pan and keep stir frying it..
4. Add vegetables, natto, soy sauce and bonito stock to taste..
5. Stir fry for another 5 minutes..

When faced with a refrigerator full of disparate ingredients, natto fried rice is the solution. Nattō aficionados embrace its fermented nose and are addicted to its nutty, yet sharply complex Art of the meal: Nattō, traditionally eaten with rice, is an excellent source of protein and probiotics. The beans are brought to fermentation by a bacteria called Bacillus For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.