Easiest Way to Cook Appetizing Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice. Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. You can have Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef Tendon Stir-fry Rice

1. You need .5 of lbs. frozen beef tendon.
2. Prepare 1/4 cup of soy sauce.
3. You need of water.
4. It's of Fried Rice.
5. It's 1 of small carrot.
6. It's 1/4 of small onion.
7. Prepare 1 of small spicy pepper (optional).
8. Prepare 2 cloves of garlic.
9. Prepare 1/4 tsp of cumin.
10. It's 1 1/2 cups of cooked rice.
11. It's 1 of black pepper to taste.
12. It's 2 tbs of soy sauce.

Keep the green section and add just about to finish cooking. ) Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. I'm planning on serving this with rice and a mix veg: carrot, broccoli, mushrooms. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout!

Beef Tendon Stir-fry Rice instructions

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
2. Bring pressure cooker up to pressure, cook 1 hour..
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally..
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
5. In a skillet, add 2 tbl. Oil on medium heat..
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
8. Cut tendon in about 1/2 inch lengths across.
9. When the onions are translucent, add tendon, stir constantly.
10. When the tendon is heated through, add more oil if it needs it, add rice stir well.
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
12. Serve.

So, what kind of beef is best for stir fry? I use either sirloin or flank steak in my beef stir fry recipe because it is tasty, affordable, and can be easily. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles.