Easiest Way to Prepare Yummy ChanaDal Fried rice & Cucumber Raita

ChanaDal Fried rice & Cucumber Raita.

You can cook ChanaDal Fried rice & Cucumber Raita using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of ChanaDal Fried rice & Cucumber Raita

1. It's 1 cup of rice.
2. You need 1/2 cup of chana dal.
3. It's 1 of big onion.
4. It's 1 of cinnamon stick.
5. It's 1 of tej patta.
6. Prepare 1 of black cardomom.
7. It's 5/6 pod of black pepper.
8. It's 2/3 of cloves.
9. It's 1 tsp of cumin seeds.
10. You need 1 tsp of turmeric powder.
11. It's 1 tsp of red chilli powder.
12. It's to taste of Salt.
13. Prepare 1 tbls of oil.

ChanaDal Fried rice & Cucumber Raita instructions

1. Soak rice and dal separately for about 30 minutes.
2. In a heavy bottom rice pan add oil when hot add all khare masalas when splatter add sliced onions and saute them till dark brown.
3. Add all dry masalas stir it now add soaked chanadal saute it.
4. Add soaked rice stir with light hands add 3 cups or little more water depends upon the quality of rice give nice boil when 90% water evaporat slow the flame cover the lid and let it cook for more about 10 minutes.
5. Don't open the lid quickly after few minutes with the back of ladle give stir to rice and take out in serving bowl.
6. Serve with any raita of your choice or curd.