How to Prepare Appetizing Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken? This saucy dish is great over steamed rice or noodles, but.

During the time of being served as governor in Sichuan province, he frequently treats his guest with. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. You can cook Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. You need 100 gm of Boneless Chicken.
2. You need 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. Prepare 2 tbsp of Vinegar.
5. It's half of tbsp black pepper.
6. It's 1 tsp of oregano.
7. Prepare half of tsp red chilli flakes.
8. It's 1 tbsp of mustard powder.
9. Prepare 4 tbsp of white flour.
10. It's of baking powder half tsp.
11. Prepare of For Sauce.
12. You need 1 tbsp of ginger garlic paste.
13. Prepare of Garlic cloves 2 tbsp.
14. It's 4 tbsp of Oil.
15. You need 1 of Capsicum.
16. It's 1 of onion.
17. It's 4 tbsp of Tomato paste.
18. It's 1 tbsp of Soy Sauce.
19. You need 1 tbsp of Hot sauce.
20. You need 4 tbsp of Ketchup.
21. It's of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. It's of Vegetable Fried Rice.
24. It's of Vegetable Fried Rice.
25. Prepare 300 gm of Rice.
26. Prepare 300 gm of Rice.
27. It's half of Carrot.
28. You need half of Carrot.
29. Prepare of Cabbage half cup.
30. You need of Cabbage half cup.
31. Prepare 2 of Green onion.
32. It's 2 of Green onion.
33. Prepare 1 of Capsicum.
34. You need 1 of Capsicum.
35. You need 1 tbsp of Soy Sauce.
36. Prepare 1 tbsp of Soy Sauce.
37. Prepare 1 tsp of Black Pepper.
38. Prepare 1 tsp of Black Pepper.
39. Prepare of Salt to tatse.
40. It's of Salt to tatse.
41. You need 3 tbsp of Oil.
42. You need 3 tbsp of Oil.
43. Prepare of Mango Custard.
44. Prepare of Mango Custard.
45. You need 250 ml of milk.
46. Prepare 250 ml of milk.
47. It's 1 of mango.
48. You need 1 of mango.
49. You need 6 tbsp of sugar.
50. Prepare 6 tbsp of sugar.
51. Prepare 2 tbsp of Custard Powder.
52. It's 2 tbsp of Custard Powder.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers. Today, Kung Pao Chicken is a standard on any American Chinese menu.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard step by step

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

You can find it anywhere and everywhere. While it's always a favorite when. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on.