Fried Rice with Palak Paneer.
You can have Fried Rice with Palak Paneer using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried Rice with Palak Paneer
- It's 2 cups of rice.
- Prepare 2 cups of palak( spinach) chopped.
- Prepare 200 gm of Paneer.
- It's 1 cup of Veggies of your own choice.
- You need 2 of medium size Onions chopped.
- You need 2 tsp of Coriander leaves chopped.
- It's 1 tsp of Cumin seeds.
- You need 1/2 tsp of Cumin powder.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Red chilli powder.
- You need to taste of Salt.
- You need 2 tsp of Mustard oil.
- It's 1 tsp of Garam masala.
- You need 1/2 tsp of Coriander powder.
Fried Rice with Palak Paneer instructions
- Soak the rice until you prepare the Palak Paneer.
- For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes..
- In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes..
- Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed..
- Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇.
- For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇.
