Sprouts Pepper Fried Rice. The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! The peppers are great in a simple quick dish of fried rice.
Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice.
To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool.
Then, rub a little oil on the cooked rice and keep aside till you require it.
You can cook Sprouts Pepper Fried Rice using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sprouts Pepper Fried Rice
- You need 2 Cups of Cooked Basmathi Rice.
- Prepare 1 Cup of Mung Beans Sprouts.
- Prepare 2 of Eggs.
- It's 1 Cup of mixed Bell Pepper.
- Prepare 1 tbsp of Chopped Garlic.
- Prepare 1 tsp of Chopped Ginger.
- It's 1 tsp of Red chilli paste.
- Prepare 11/2 tsp of Soya sauce.
- It's 1 tbsp of Groundnut Oil.
- Prepare 1 tsp of Tomato sauce.
- You need 1 tsp of Crushed Pepper.
- It's of To Garnish Spring onion.
- You need As needed of Salt.
Watched Weathering with You and love to cook the fried rice yourself? Here is the detailed recipe by Kurashiru. Add Chinese sausage and long beans; stir-fry well. Add bird's eye chillies, the cooked rice, and seasoning.
Sprouts Pepper Fried Rice instructions
- Cook rice and spread on the plate, let it cook for some time. Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside..
- Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt..
- Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook.
Toss and fry over high heat until thoroughly mixed. Kids are always drawn to fried rice and noodles, but as Moms, we worry about the MSG and other preservatives in it. That's why it's always better to make it at home, like this bell pepper fried rice recipe! Bell peppers or capsicums are high in antioxidants, minerals and essential vitamins. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.
