How to Cook Perfect Vegetable rice with egg fried cabbage

Vegetable rice with egg fried cabbage. My mum's fast, easy and minimalist recipe for Chinese-style stir-fried cabbage with eggs. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.

It's very tasty that you should try. Remove the vegetables to a side Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the. You can cook Vegetable rice with egg fried cabbage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable rice with egg fried cabbage

1. You need 1 cup of rice.
2. Prepare of Shredded cabbage.
3. You need 2 of carrots.
4. You need 2 of eggs.
5. You need 1 cup of green peas.
6. It's 1 of large onion.
7. You need 11/2 tbsp of tomatoe paste.
8. It's of Oil.
9. You need to taste of Salt.

I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.

Vegetable rice with egg fried cabbage step by step

1. Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside..
2. For the rice, boil 2 cups of water add in salt and oil, dice the carrots..
3. Wash rice and put in the boil, add peas and carrots and let it cook..
4. Serve and enjoy..

It wouldn't be egg fried rice without it! Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food. Heat oil in a wok or large frying pan on a medium-high heat. Mix together the eggs with a pinch of turmeric and pour over the rice. Stirring continuously, allow the eggs to solidify.