Fried Vegetable Rice. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can. Recipe for making vegetable fried rice.
This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
It can be made in a jiffy with basic ingredients and rice.
Chinese Restaurants serve veg fried rice that often taste.
You can cook Fried Vegetable Rice using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fried Vegetable Rice
- You need of Rice.
- Prepare of Onions.
- It's of Green pepper.
- You need of Egg plant (optional).
- It's of Carrots.
- You need of Pre boiled Green peas.
- You need of tea spoons of Salt.
- You need of spice for rice (optional).
- It's of water.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.
Fried Vegetable Rice step by step
- Wash the rice till all the water is clear, and soak it for 30 minutes to 1 hour.
- Cut all the necessary ingredients and start by frying the pre cut onions.
- Add the pre cut green pepper and saute; this will give the rice an intense flavour, please note that the ingredients should be light fried to ensure they remain crunchy.
- Add the pre cut egg plant and carrots and saute; then add the pre boiled green peas and stir; add salt to taste and spice for rice; cover your cooking pan and let them cook for five minutes.
- Drain the rice; you will notice the rice has puffed up, hence why we only add two cups of water to the washed two cups of rice. Add the rice to the cooking pot and stir lightly. Add two cups of water.
- Allow the rice to come to a boil then stir; reduce the heat to a complete minimum; to cover and let it steam..
- Serve with any stew of choice..
- The key to having the perfect rice, (not sticky or mashed) is pre soaking it for a minimum of thirty minutes, using the right portion of water, and using extremely low heat during the last stage of cooking..
Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper.
