Recipe: Perfect Vegetable Fried Rice🍚🥕(Restaurant Style)

Vegetable Fried Rice🍚🥕(Restaurant Style).

You can cook Vegetable Fried Rice🍚🥕(Restaurant Style) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Fried Rice🍚🥕(Restaurant Style)

1. It's of Basmati Rice.
2. It's of Water.
3. Prepare of Oil.
4. It's of Spring Onions.
5. You need of Carrots chopped.
6. It's of Beans chopped.
7. It's of Cabbage chopped.
8. It's of Capsicum chopped.
9. Prepare of Green Peas.
10. Prepare of Sugar.
11. Prepare of Salt-as per your taste.
12. Prepare of Dark Soya sauce or 3 tsp Light Soya sauce.
13. It's of Pepper powder-as per your taste.

Vegetable Fried Rice🍚🥕(Restaurant Style) instructions

1. Soak the rice for 20 mins..
2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside..
3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled..
4. Add pepper powder, soya sauce and salt. Mix well for 2 mins..
5. Add the rice and mix well for 2 mins..
6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins..
7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish..