Easiest Way to Cook Delicious Steam chicken with vegetable fried rice

Steam chicken with vegetable fried rice. Rice steamed with chicken soup at Thailand. Chicken curry in a bowl / Vietnam chicken curry on wooden background. Dishes of international cuisine in restaurant in Phuket.

Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without much effort. Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy Once you are done, the steamed chicken and rice would be ready waiting for you to tuck in. You can cook Steam chicken with vegetable fried rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam chicken with vegetable fried rice

1. You need of boiled rice 2 and half glass.
2. Prepare of garlic full.
3. Prepare of cabbage.
4. It's of carrot.
5. Prepare of salt.
6. You need of black pepper.
7. You need of egg.
8. It's of green chills as requried.
9. Prepare of ingredient for steam chicken.
10. It's of chicken.
11. Prepare of red chilli powder.
12. It's of turmeric powder.
13. You need of coriander powder.
14. You need of oil.
15. It's of yogurt.

This flavourful steamed chicken rice is my mother's version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the This method is easy and great, because the juices collected from steaming the chicken is really rich and pure - just like those bottled essence of. Steaming made one less step and still had so much flavor. I made this as posted adding steaming and a little extra ginger and garlic.

Steam chicken with vegetable fried rice step by step

1. For steam chicken you have to marinate chicken overnight and in morning just make cook it in low flame.
2. Cut cabbage carrot green chilli and place them a side.
3. Now add 2tsp oil and put 3 beaten egg in pan.
4. Now after frying egg take it out and then add 2tsp oil and add garlic in it make it fry till light brown and then add all the vegetables and fry it in medium to low flame.
5. Then add boiled rice and serve it with steam chicken.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Steamed rice with minced fried chicken with basil leaf with fried egg on top.