Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some. Recipe for making vegetable fried rice.
It can be made in a jiffy with basic ingredients and rice.
Chinese Restaurants serve veg fried rice that often taste..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes.
Vegetable Fried Rice is total Chinese comfort food….in minutes!
You can cook Vegetable Fried Rice using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegetable Fried Rice
- You need of basmati rice.
- Prepare of carrots.
- It's of beans.
- Prepare of peas.
- Prepare of bay leaves.
- You need of cinnamon stick.
- Prepare of green cardamom.
- It's of cloves.
- Prepare of green chillies.
- You need of black pepper powder.
- You need of garam masala powder.
- It's of sugar.
- It's of ghee.
- It's of vegetable oil.
- You need of Salt.
I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.
Vegetable Fried Rice step by step
- Wash and boil the rice in a pot full of water until it is 90% tender.Drain the water and spread the rice over a strainer so that it doesn't cook any further..
- Cut carrots into strips.Chop the beans on the bias for a nice trapezoid shape.Shell the peas.Slit the green chillies..
- Set a pan on medium heat and add vegetable oil and ghee to it.Once hot,temper the oil with the bay leaves,cinnamon,green cardamom and cloves..
- Now add carrots.Stir-fry them for a 2 minutes before adding the beans.Fry the beans for 2 minutes and then add the peas.Keeping the heat high ensures that the veggies retain their vibrant colours and don't lose crunch..
- Turn off the heat, layer half the cooked rice over the vegetables.Sprinkle black pepper powder,garam masala powder,salt and sugar..
- Top off with remaining rice and seasoning.Also add the green chillies..
- To mix the rice thoroughly use the fold and rotate motion.Do this until everything is well combined..
- Cover the pan and set it over the lowest heat setting for about 20 minutes and steam until the rice has cooked completely.Check once or twice to see that the rice isn't sticking to the bottom of the pan..
- Rest for at least 10 minutes before serving..
The thing I like about Fried rice is the flavour. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed I'll admit, I used to eat rice all the time.
