How to Make Delicious Vegetable fried rice + Kamande

Delicious, and Friedrice.

Vegetable fried rice + Kamande. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Vegetable fried rice + Kamande The few ingredients that are used in almost all recipes is the monosodium. Well, I easily get bored with routines or "the usual" stuff. I hope this adds a little excitement to your life (food, mood, anything). You can cook Vegetable fried rice + Kamande using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable fried rice + Kamande

  1. You need of basmati rice.
  2. It's of Salt.
  3. You need of medium sized Carrots.
  4. Prepare of both Red & yellow capsicum.
  5. It's of Frozen green peas.
  6. It's of sweet corn.
  7. Prepare of soy sauce.
  8. You need of vegetable oil.

Vegetables are obviously nutritional powerhouse loaded with vitamins and minerals you need for a healthy and active. Ingredients for Vegetable Fried Rice Recipe. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Vegetable fried rice + Kamande instructions

  1. Boil the rice until cooked and remove from the excess water and set aside to cool it off and prevent overcooking.
  2. Heat the oil and throw in the vegetables and fry them until they are tender but crisp.
  3. Cook them over high heat and large pan/wok (so that it doesn't stick).
  4. Add the cooked rice and stir.
  5. Add soy sauce.
  6. Give them a quick stir and remove them from the heat..
  7. Serve it with beef stew, grilled meat, well just about anything. Enjoy. Viva!.

The thing I like about Fried rice is the flavour. My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after so. Vegetable Rice-How to prepare Mixed Vegetable Rice. Add the rice and the soy sauce, sesame oil, salt and pepper.