Jollof Rice & Fried Egg. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
How to make a delicious jollof.
The Nigerian jollof rice is made with parboiled rice.
The Nigerian jollof rice is often served as a side dish for meats or fish.
You can cook Jollof Rice & Fried Egg using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jollof Rice & Fried Egg
- You need of rice.
- Prepare of tatashe.
- You need of Tomatoes.
- It's of habanero pepper.
- Prepare of Bay leaves.
- Prepare of Curry powder.
- You need of Salt.
- You need of oil.
- It's of large eggs.
- You need of knorr cube.
- It's of chicken stock.
Often, the chicken or other kind of meat is already included in the dish. We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or access information on a device, select. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes!
Jollof Rice & Fried Egg step by step
- Parboil rice for 15minutes.wash and keep aside. Blend tomatoes,pepper and onions and set aside.
- Pour veg oil in a pot once its hot, Pour in the blended tomato paste. fry for at least 5minutes. Add knorr, salt, curry powder and bayleaf and stir in chicken stock.
- Boil for 2minutes and pour in the rice. Mix very well with wooden spoon.cover to boil..
- Boil for 10mins,check it if is dry.onces the rice is dry and soft Put off the heat and enjoy jollof rice..
- Heat up frying pan, break eggs in a small bowl and add salt, black pepper and fry plan and serve with jollof rice.
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor.
