How to Cook Perfect Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl.

You can have Abura-age (Thin Fried Tofu) & Egg Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

1. Prepare of Abura-age (Fried Thin Tofu) *cut into small pieces.
2. Prepare of Spring Onions *sliced diagonally.
3. You need of Eggs *lightly whisked.
4. You need of servings Freshly Cooked Rice.
5. Prepare of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
6. Prepare of <Sauce>.
7. Prepare of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
8. Prepare of Sugar.
9. It's of Mirin.
10. It's of Soy Sauce.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl step by step

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..