Recipe: Tasty Egg in a Nest Fried Rice

Egg in a Nest Fried Rice. A fan shared this video with Uncle Roger and Uncle Roger had to comment on this madness. 💰 Support me so I can keep making videos for you! Fried rice requires very high temperatures which are attainable in commercial ranges but not in household ranges. The idea is to expose the gra.

This egg fried rice is peppered with plentiful cuts of scrambled egg and bright green peas for an appetising appearance. The fresh eggy scent appealed to our testers, as did the savouriness of the sesame oil, onion and ginger puree, but this dish lacked deeper flavour overall. Egg Fried Rice is a very simple and popular Indo Chinese recipe. You can cook Egg in a Nest Fried Rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg in a Nest Fried Rice

1. It's of Cooked Rice.
2. You need of onion.
3. Prepare of garlic.
4. Prepare of green peas.
5. Prepare of egg.
6. It's of vegetable oil.
7. You need of salt.
8. Prepare of white pepper.
9. It's of soy sauce.
10. You need of Shaoxing Rice Wine.
11. It's of couple of drops of hot sauce.

It can be prepared in a jiffy if you have cooked rice ready. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe. What goes in egg fried rice?

Egg in a Nest Fried Rice instructions

1. Heat up oil in a Wok & cook the onion & garlic with a pinch of the salt & pepper.
2. Add the rice, peas, soy sauce & wine & cook over high flame constantly stirring..
3. When liquid is dried into the rice remove & set into a bowl.
4. Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg. Crack an egg into the dimple of the rice without cracking the yolk. Bake in 400° preheated oven until egg sets, but dont overcook because you want the yolk dripping..
5. Remove from oven, put pinch of salt & pepper & couple of drops of your favorite hot sauce..
6. Break the yolk & chop up the egg & mix into the rice & enjoy..
7. .

When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. While rice finishes, heat vegetable oil in a skillet over medium heat. Add garlic, vegetables, and salt and pepper to taste. Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.