Steamed Rice with Fried Egg, Sausage & Kimchi. Once rice is cooked, fluff rice grains using a fork. In a medium sized fry pan/ wok, add whisked eggs and keep stirring continuously. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals.
Chinese Sausage and Egg Fried Rice.
You can cook Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi
- You need of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
- It's of fried egg.
- Prepare of fried sausage (or hot dog or bacon).
- You need of soy sauce for drizzling.
- You need of toasted sesame oil for drizzling.
- It's of chopped green onions for garnish.
- You need of kimchi.
Once the sausage turns slightly brown, remove from the wok and set aside. Heat the wok over medium heat. Stir in rice while the eggs are still runny so that it's easy to incorporate them nicely. Also if you use high heat for cold rice, it can.
Steamed Rice with Fried Egg, Sausage & Kimchi instructions
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
- Enjoy! :).
Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients.
