Vegan egg(less) fried rice 🌱. Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it!
Yes egg fried rice, one of the last frontiers of vegan cooking.
Healthy, without cholesterol, quick to make and absolutely yummy!
I was surprised myself how delicious it was.
You can cook Vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan egg(less) fried rice 🌱
- You need of cooked rice (cold).
- You need of slice of medium soft tofu.
- You need of sesame oil.
- Prepare of soy sauce.
- You need of garlic powder.
- You need of ground ginger.
- Prepare of 1 teaspoon nut oil.
- It's of 2 spring onions.
- You need of Salt and black pepper.
- You need of sugar (optional).
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Do you miss egg fried rice? This dish will cure your cravings!
Vegan egg(less) fried rice 🌱 step by step
- Heat the nut oil in the pan to a high eat. Add the tofu and scramble.
- Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil..
- Add the chopped spring onion and it’s ready to serve.
Heat a non-stick frying pan and add the "egg" mixture. Leave to firm up before breaking up with a wooden spoon. Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until. Eggy Fried Rice was always my meal of choice when going to Chinese restaurants. I used to love the small bits of veggies.
