Fried egg rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
It is wholesome and nutritious on its own and does not need any side.
You can have Fried egg rice using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried egg rice
- It's of semi cooked rice.
- It's of eggs.
- You need of stems spring onions.
Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring, until scrambled. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. But it's totally Because here's the thing about fried rice: when you get the sauce right, you can put anything into it.
Fried egg rice instructions
- Under low heat, place your rice pot. Push the rice to the sides and pour the beaten eggs.
- Combine nicely such that almost each rice is coated with eggs..
- Put off the heat. Add the spring onions. The steam is enough to cook the eggs..
- Serve hot with veggies and favorite stew..
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. A fan shared this video with Uncle Roger and Uncle Roger had to comment on this madness. 💰 Support me so I can keep making videos for you! Reviews for: Photos of Egg Fried Rice. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day.
