How to Prepare Yummy Chinese Egg Fried Rice

Chinese Egg Fried Rice. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. You can have Chinese Egg Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Egg Fried Rice

1. It's of rice, soaked for 20 minutes.
2. It's of sliced veggies (assorted bell peppers, carrots, french beans).
3. Prepare of onion, sliced.
4. You need of garlic cloves, chopped.
5. You need of ginger, chopped.
6. You need of oil.
7. It's of egg, beaten.
8. It's of boiled egg (opt).
9. It's of salt.
10. Prepare of pepper powder.
11. It's of red chilli sauce.
12. You need of coriander leaves, chopped.
13. It's of fresh red chilli, chopped.

Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Chinese Egg Fried Rice instructions

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside..
2. Heat remaining oil and saute the ginger and garlic till light brown..
3. Add the sliced onion and fry for a minute..
4. Add the sliced veggies and saute for a minute on high flame..
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more..
6. Add the red chilli sauce and the scrambled eggs and mix well..
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg..

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of frozen chopped vegetables - because I totally This Fried Rice recipe is a classic side for all your favourite Chinese dishes!