Recipe: Yummy Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

1. You need of Rice Soaked and Drained.
2. You need of Eggs , Lightly Beaten.
3. It's of Onion , Sliced.
4. It's of Carrot , Peeled and Chopped.
5. It's of Capsicum Medium Sized , Chopped.
6. Prepare of Cabbage , Chopped.
7. Prepare of Peas , Finely Chopped.
8. You need of chilies Green , Chopped.
9. Prepare of Ginger , Chopped.
10. It's of Garlic , Chopped.
11. You need of White Pepper Powder.
12. It's of Green Onion , Chopped.
13. Prepare of Soya Sauce.
14. It's of Lime Juice.
15. It's of Oil , frying.
16. It's of Salt.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice instructions

1. Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool.
2. Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften.
3. Combine carrot, capsicum, cabbage, peas in to the pan. Mix them well. Add boiled rice and salt in the pan. Keep cooking until all vegetables are cooked. Then add soya sauce, white pepper and lime juice. Mix thoroughly. Keep aside.
4. Heat 1 teaspoon oil in another pan and add beaten eggs. Fry gently so they are becomes scrambled. Turn off the heat and mix with the fried rice.
5. Garnish fried rice with green onion and serve hot.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.