Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg fried rice using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Egg fried rice
- It's of Rice boil.
- You need of Egg.
- Prepare of Onion medium size.
- Prepare of Raisin.
- It's of Bay leaves.
- You need of Spring onion.
- It's of Sugar.
- It's of Ghee.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- First take a bowl,put in egg, litbit salt, green chilli and mix it well.
- Now take a pan add oil and oil and put the egg mixer and fry it.
- Keep it on a plate.
- Now add ghee and raisin fry it lightly.keep it on a plate..
- Add onion, spring onion, fry it,.
- After that add bay leaves,rice, salt, sugar and stirring it well.
- Now add fried egg,after 5 minutes remove it..
- Now it's ready for serving egg fried rice..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
