Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg Fried Rice using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Egg Fried Rice
- It's of rice.
- Prepare of eggs.
- It's of small capsicum.
- You need of soy sauce.
- It's of white pepper powder.
- It's of salt.
- It's of chopped spring onions.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Boil the rice with water at par. Let the end result be non sticky and partially dry. You can also use rice from previous day..
- Take a flat plate and apply oil (greasing).
- Transfer the rice onto the plate and spread with a fork evenly. Let it cool under a fan..
- In a bowl crack 2 eggs and add a little oil. I used olive oil in this case..
- Whisk the contents with a fork until the eggs and oil have fully blended into an emulsion..
- In a pan add oil and heat until smoky. Now add the rice and keep tossing quickly till evenly heated. Add the capsicum and spring onions. Now add soy sauce, salt and white pepper powder. Push it aside and make way for the eggs in the same pan..
- Add the egg mixture. Keep pulling it inwards with a fork until about a minute or so. Once it begins to coagulate, mix it with the rice and keep tossing till the entire rice is properly mixed..
- Once mixed keep aside and serve when ready to eat. I usually let it cool and heat it once again for that typical flavour..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
