Easiest Way to Prepare Perfect Daal Masoor with egg fried rice and potato,rice balls

Daal Masoor with egg fried rice and potato,rice balls.

You can cook Daal Masoor with egg fried rice and potato,rice balls using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daal Masoor with egg fried rice and potato,rice balls

1. It's of Daal masoor.
2. It's of sp salt 1 t sp red chilli powder.
3. It's of water.
4. You need of green pepper.
5. You need of onion chopped.
6. It's of tomato chopped.
7. Prepare of hand full chopped coriander leaves.
8. You need of garlic cloves chopped.
9. Prepare of sp desi ghee.

Daal Masoor with egg fried rice and potato,rice balls step by step

1. First of all clean and wash yellow Lentil..
2. Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type..
3. Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame..
4. Now pour it on Coked lentil..
5. Ready serve it with rice, naan or roti as u like..