Egg fried rice for breakfast. When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice.
Watch our video to find out how to make egg-fried and discover just how easy it is.
Learn how to make egg-fried rice and some creative variations.
Perfect for using up leftover rice, this crowd-pleasing budget dinner is easy and adaptable.
You can have Egg fried rice for breakfast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg fried rice for breakfast
- Prepare of cooked rice.
- Prepare of eggs.
- Prepare of Salt.
- It's of Pepper.
- You need of Sesame and green onion.
- You need of vegetable oil.
The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside. This egg fried rice is flavored with lots of scallions!
Egg fried rice for breakfast step by step
- Mix eggs with rice.
- Fry rice mixture with vegetable oil..
- Season with salt and pepper to taste..
- Garnish with sesame and green onion.
It's a quick and easy way to whip up a light meal and use up leftover rice and eggs. This egg fried rice is simply delicious! Also, the scallion scrambled eggs are great on their own as breakfast or as a quick side dish to any Korean meal. The consensus is that egg fried rice should be made with long grain rice, as is commonly eaten in south and eastern China, where such dishes originate. Most recipes are no more specific than this, although Delia Smith calls for basmati, and Ching-He Huang jasmine which, although long-grained, is.
