Scrambled Egg Fried Rice Indo-Chinese Style.
You can have Scrambled Egg Fried Rice Indo-Chinese Style using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scrambled Egg Fried Rice Indo-Chinese Style
- You need of no's of eggs.
- Prepare of black pepper powder.
- You need of salt.
- You need of soy sauce.
- It's of no's of green chillies.
- It's of no's of onions.
- Prepare of shredded cabbage.
- Prepare of shredded carrots.
- It's of medium sized (length wise chopped) bell peppers.
- Prepare of red chilies sauce.
- You need of basmathi rice.
- Prepare of freshly chopped spring onions.
- You need of freshly chopped parsley.
Scrambled Egg Fried Rice Indo-Chinese Style instructions
- Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
- Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
- Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
- Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
- Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..
