Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg Fried Rice using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg Fried Rice
- You need of Eggs.
- Prepare of Dry Chopped Chives.
- Prepare of Canola Oil.
- Prepare of Cooked Rice 2 servings (about 360g) *warmed.
- Prepare of <Seasoning>.
- It's of Salt.
- Prepare of White Pepper.
- You need of Asian Chicken Bouillon Powder.
- Prepare of Ground Paprika.
- It's of Garlic Powder.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
