Garlic n egg fried rice. How to make Garlic and Egg Fried Rice. Heat oil in a pan on medium flame and add the chopped garlic to it. If you like today, I have the Korean style garlic and egg fried rice recipe for you.
I wanted to recreate it so badly that I packed the leftover rice from the restaurant and made it the next day itself.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
You can have Garlic n egg fried rice using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Garlic n egg fried rice
- You need of basmati rice.
- It's of garlic (minced).
- Prepare of spoon olive oil.
- Prepare of eggs.
- It's of spoon dark sou sauce.
- Prepare of Salt.
Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly. This recipe is similar to the easy veg fried rice I Add chopped garlic. Fry till the garlic smells lightly fried.
Garlic n egg fried rice instructions
- Heat Ur frying pan in medium flame add oil,after the oil is heat add chopped garlic till light golden brown at the same time cook scrambled eggs in same pan.After eggs is cooked add rice, soya sauce n salt to taste,stir it well in high flame.after 2-3minutes fried rice is ready to serve garnish with coriander..
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Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor. Watch our video to find out how to make egg-fried and discover just how easy it is. I fry mine up with a little olive oil, egg and soy sauce. If you do happen to have any cauliflower left over, my cauliflower arancini makes filled with boursin cheese Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar.
