Egg Fried Rice and Chicken Manchurian.
You can have Egg Fried Rice and Chicken Manchurian using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg Fried Rice and Chicken Manchurian
- It's of for the machurian:.
- You need of boneless chicken cut into cubes.
- You need of egg (for marination).
- It's of garlic crushed.
- It's of capsicum cut into cubes.
- It's of onion cut into cubes.
- You need of tomato cut into cubes (optional).
- You need of tomato ketchup.
- You need of chili sauce.
- Prepare of vinegar.
- Prepare of soya sauce.
- Prepare of water or chicken stock.
- You need of corn flour.
- You need of salt and pepper.
- Prepare of for the rice:.
- Prepare of rice boiled (or according to your routine).
- It's of carrot julienne cut.
- You need of scrambled egg.
- It's of soya sauce.
- You need of chilli sauce.
- Prepare of salt and pepper.
- It's of oil for frying.
- Prepare of green onions for garnishing.
Egg Fried Rice and Chicken Manchurian instructions
- For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs..
- Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches..
- In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute..
- Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready..
- You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions..
- For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions..