Egg fried rice (my version). A fan shared this video with Uncle Roger and Uncle Roger had to comment on this madness. 💰 Support me so I can keep making videos for you! The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Egg Fried Rice Recipe - Ingredients.
This egg fried rice is flavored with lots of scallions!
It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.
As a small child in Korea, I grew up on eggs served with rice.
You can cook Egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg fried rice (my version)
- You need of long grain rice.
- You need of egg.
- It's of spring onion.
- You need of garlic.
- It's of sesame oil.
- Prepare of Cracked black pepper.
- Prepare of sunflower oil.
- You need of dark soya sauce.
A fried egg mixed with warm steamed rice and a little bit of soy sauce and sesame oil was so. Watch our video to find out how to make egg-fried and discover just how easy it is. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves.
Egg fried rice (my version) step by step
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
- Set aside, roll up and cut into 1cm ribbons..
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..
Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Egg Fried Rice Recipe a popular indo-chinese food at Mumbai and also other places in India.
