Recipe: Perfect Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

1. Prepare of Basmati rice.
2. You need of bean finely chopped.
3. It's of carrot finely chopped.
4. You need of onion finely chopped.
5. It's of grèen chillies.
6. Prepare of eggs.
7. You need of garam masala powder.
8. It's of Vegetable oil.
9. You need of salt.
10. It's of sugar.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice instructions

1. Soak the rice in water for half an hour and srain the water and clean it..
2. Boil some water in a vessel and add the cleaned rice into it and let it to cook. Once it cooked strain the water and keep aside..
3. Heat a pan with vegetable oil and add chopped onion and saute till it become light brown..
4. Add chopped vegetables, salt and cook with lead on low flame till the vegetables become soft..
5. In another pan add some oil and make an omelette..
6. Open the lead and add cooked rice, sugar and garam masala powder. Add omelette pieces and mix properly..
7. Mixed Fried Rice is ready to be served.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.