White Egg Fried Rice. Season with salt and sugar, mix well and stir-fry for another minute. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.
Find more recipe inspiration at BBC Good Food.
Don't call the Chinese takeaway - make your own egg-fried rice.
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.
You can cook White Egg Fried Rice using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Egg Fried Rice
- It's of Rice.
- You need of Eggs.
- Prepare of Carrot.
- You need of Red pepper.
- You need of Green pepper.
- Prepare of Green beans.
- It's of Oil.
Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) - Popular Chinese Restaurant Dish If you're like me and order this dish at every Chinese restaurant that. Add chopped veggies, white parts of spring onions and fry them till they wilt off. Watch our video to find out how to make egg-fried and discover just how easy it is. Yep, for me, an afternoon or late-night snack is a plate of fried.
White Egg Fried Rice instructions
- Parboil ur rice and set aside.
- Heat oil in a pot and add beaten eggs, scatter d egg when fried.
- Add the parboil Ed rice, dice carrot, red pepper, green beans and pepper.
- Reduce heat and allow to simmer for 2min.
- Serve with any sauce of your choice.
This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. What type of rice to use for fried rice. WHITE RICE: I prefer Jasmine rice but any long or medium-grain white rice will do too. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
